Jason Atherton is behind Berners Tavern, the British restaurant at the London Edition hotel. Sample dishes include Orkney scallop Carpaccio served with avocado, radish, jalapeño and lime; chargrilled quail served with Alsace bacon, smoked tomato jam, shallot and parsley; and grass fed Baccleuch estate cuts of beef cooked on a charcoal grill. There is also a sumptuous private dining room at Berners which can cater for up to fourteen lucky guests!
Berners Tavern
British Restaurant in Fitzrovia
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Jason Atherton’s restaurant at the plush London Edition Hotel combines classical and modern décor – the walls are filled with modern art while intricate marble carvings hark back to the building’s origins in the Edwardian era. Minimalist it is not, but the muted colour scheme keeps lend an air of subtle extravagance.
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