Zaika

Finally.... Zaika's owners have recognised that they made a grave error in closing the doors on this fantastic restaurant, and have reinstated this institution of Indian fine dining, north Indian fine dining to be precise; Zaika's north Indian slant brings cookery which is influenced by both middle-eastern cuisine and european cooking techniques and flavours.

Supported by Head Chef Dayashankar Sharma, Executive Chef Sanjay Gour, who has had stints at Maze, Murano and The Savoy Grill, leads the more than competent team at this beautifully refurbished, 120 cover restaurant, sister to Tamarind of Mayfair, and part of the Tamarind Collection.