Belgo Centraal

Belgo specialise in fresh mussels which are rope grown, grit free and fully sustainable from the Shetland Islands. Traditionally served the Belgian way in mega mussel pots and cooked to order with frites and mayo, there are 10 mussel flavours to choose from!

The rest of the menu spans Belgian classics like carbonade (slow braised beef in a spiced beer gravy), garlic and herb sausage and stoemp mash as well as rotisserie chicken, cheese and beer croquettes and mussel soup. All the steaks (and burgers) are premium British beef freshly chargrilled and the frites are doubled cooked. Desserts are bubble waffles
or crepes, homemade and cooked to order!