Award-winning street food sandwich operator, Sub Cult, famed for its USA deli-style sub rolls, are on a mission to elevate the humble breakfast or lunch sandwich for office workers and tourists to new heights.
Over the last three years, Sub Cult’s hot sub sandwiches have garnered a cabinet full of awards and accolades including Time Out’s ‘London’s Best Sandwiches 2017’ and Top 10 Street Food Stalls whilst collecting British Street Food Awards’ ‘Best Sandwich’. Notable collaborations to date have included Sub Cult working with high-profile Michelin-starred chefs Tom Sellers and Tom Aitkens to create bespoke sub specials.
In its pursuit to deliver London’s best sandwiches, all Sub Cult subs are made fresh to order. Attention to detail begins with the bread: soft USA deli-style sub rolls, freshly baked to a secret innovative bagel-brioche dough recipe for perfect consistency and flavour. Signature subs on the menu include the ‘Skandi Sub’ – oak smoked sa
Sub Cult
English Restaurant in The City
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