The Budapest Bar & Kitchen returns to London in order to celebrate the neon-lit ruin pub nightlife of the Hungarian capital. Expect traditional Hungarian flavours in forms of sharing plates along with wines, spirits and craft beers from all around Europe. This will be enjoyed alongside art exhibitions and Saturday night live music. The pop-up will be hosted in two railway arches boasting vintage furniture, brick walls, lots of re-purposed items and a beer garden.
The Budapest Bar and Kitchen has a unique approach to Hungarian food: take the country’s favourite comfort food dishes and transform them into simple, yet creative small plates. Co-owner and self-taught chef, Tamás Sápi, wants to encourage his guests to forget about the excessively portioned, rather heavy Hungarian dishes and instead try to focus on discovering new heart-warming flavours in forms of sharing plates.
The menu will be meat-centric, well-rounded and ever-evolving: think small plates such as t