After nine months and a complete re-build, No. Fifty Cheyne is born, rising from the flame grilled embers of the old Cheyne Walk Brasserie. Conceived afresh in every way, this new Chelsea local will be launching as a restaurant and cocktail bar in February 2019 by Chelsea’s own Sally Greene; Founding Director of the Old Vic Theatre, Proprietor of Ronnie Scott’s Jazz Club and passionate advocate of quality food and drink.
Rising star, Head Chef Iain Smith, will combine flavoursome seasonal ingredients, delivering high quality dishes. Smith has skilfully created dishes from the ‘Belted Galloway beef ragout with spatzli, spicy sausage and rose harissa’ to the ‘Cornish monkfish, roscoff onion, potato straws with roast chicken broth’.
No. Fifty Cheyne sits overlooking the River Thames and Cheyne Gardens, moments from both the Kings Road and Albert Bridge. On the ground floor is the main restaurant area offering a full dining experience, complete with a 28 person se