Chef-owner Morgan Meunier describes his work as a ‘modern approach to cooking rooted in classical French cuisine’ - and judging by the reviews customers can't get enough of it. The dining room is an intimate space with 48 covers, with cream walls, comfortable green arm chairs, oak floors and an abundance of large, frosted glass windows providing an uncluttered, relaxed atmosphere where tables are not turned and guests are encouraged to enjoy the food and surroundings. The restaurant is non smoking and mobile phone free.
