Quo Vadis is one of those places that seems to have been around forever, it’s part of the furniture, so to speak. Founded in 1926, it has had illustrious owners like Marco Pierre White and Damien Hirst. Since 2007 it has been owned by Sam and Eddie Hart.
In 2012 they made some changes, the restaurant was refurbished and a bakery was added; they also started opening for breakfast every day. More importantly, chef Jeremy Lee joined after 16 years at the Blueprint Café. Lee has brought his love of British, hearty foods to Quo Vadis, along with a welcome drop in prices.
