Chef/patron Pat is passionate about Thai cooking and her great little eaterie punches out some fantastic dishes. All you expect from Thai cooking and more - fragrant, zesty, spicy and tasty.'Drunken' seabass is recommended crisped skin fillets tossed in the wok with spring onions fresh green peppercorns and whisky! Indian spices flow off the mussamun curry - a nod to one of the roots of Thai cooking.
The chalkboard springs a couple of enticing surprises - chargrilled quail complemented with spicy som tum for example.
Waiting staff headed up by Leena are friendly, efficient an knowlesfeable about the dishes and wines.
Sri Suwoon
Thai Restaurant in Victoria
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Website
http://www.srisuwoon.co.uk
Opening Summary
Dinner 6pm to 11pm Monday to Sunday
Lunch 11am to 3pm Wednesday to Friday
Dinner 6pm to 11pm Monday to Sunday
Lunch 11am to 3pm Wednesday to Friday
Restaurant Facilities
Children Welcome
Credit Cards Accepted
Music Played
Booking Advisable
Sri Suwoon Picture Gallery
Bright, fresh Thai dining
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