Up for a double helping of guilty pleasures? Then may we recommend heading to curry cafe, Dishoom, in Covent Garden – where not only will you be able to try a whole host of traditional Indian dishes (ask for the crab masala if it's not on the menu – divine), but they'll serve it up with some incredible spice-happy cocktails too. The BollyBollini, a tasty mix of fruit blended together with Prosecco, accompanies the garlic prawn dishes like a dream. If you're not feeling the booze, a mango and fennel Lassi should do the trick.
Have a cocktail with your curry
Cocktail AND a curry? What more do you want, jam on it? Don't have that, it won't be good.
This must try is connected to: Dishoom Covent Garden
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