Festive Canapés

Class Type: Hands on

Your guides on this culinary adventure will be self taught chef and founder of Arabica, James Walters and Executive Chef, David Jones.

The format:

The morning will start with traditional Lebanese breakfast and Turkish coffee at Arabica Bar & Kitchen.

Followed by a whistle stop tour of the market, where James and David will pick up some seasonal produce from a handful of their favourite stalls to be incorporated into the cooking session.

Then its off to The Cookhouse which overlooks the buzzing Market, where you will produce an array of seasonal canapés featuring some of Arabica's larder essentials like Urfa chilli flakes, Orange blossom water, Wild Sumac, Pomegranate molasses and Za'atar.

The day concludes with an informal meal, enjoying the food you’ve cooked, served with a festive cocktail.

Example Canapés:

Christmasy Baba ganoush

Spiced Winter Squash on walnut toast

Woodland Mushroom & truffle Man'ousheh

Date & duck Shish

Stilton, leak & potato Borek