Martinis & Meringues: A Cocktail and Dessert Pop Up Bar Exclusively at Quaglino’s

Quaglino's, 16 Bury St, St. James's, London

Picture of Martinis & Meringues: A Cocktail and Dessert Pop Up Bar Exclusively at Quaglino’s

Event location:
Quaglino's, 16 Bury Street SW1Y 6AJ
When:Event passed!
It was on
Thu 8th Jun 2017 to
Fri 30th Jun 2017

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Where:Quaglino's, 16 Bury St, St. James's, London SW1Y 6AJ
Map:Map & Nearby
Times:Thursday 12–2:45pm, 5:30–11pm Friday 12–2:45pm, 5:30–11pm Saturday 11:30am–2:30pm, 5:30–11pm Sunday 11:30am–2:30pm Monday 12–2:45pm, 5:30–11pm Tuesday 12–2:45pm, 5:30–11pm Wednesday 12–2:45pm, 5:30–11pm
Admission:Cocktails £14
Desserts from £8

About the event

To celebrate the season of full floral blooms, Quaglino’s is teaming up with the princesses of baking - The Meringue Girls - on an exclusive Martini & Meringue Pop-Up cocktail and dessert bar throughout June 2017.

Showcasing all the vibrant colours and flavours of the season, the Martinis & Meringues menu at Quaglino’s will showcase four Martini cocktails created especially by Head Bartender Davide Arruci. Made with Moët Chandon, Belvedere and Hennessy VSOP, each Martini will be served alongside different flavours of mini meringue kisses - Sour Cherry, Pistachio & Rose, Gin & Tonic and Raspberry.

The special edition cocktails are:
- Cherry Kiss (a twist on the Aviation Gin) featuring Belvedere instead of gin, parfait d’amour liquor and crème de mure - served with Sour Cherry meringue kiss
- French Kiss featuring vodka, fresh raspberries, pineapple juice and crème de framboise served straight up - Served with raspberry meringue kiss
- Classy Kiss featuring a mix of Hennessy VSOP, Bergamot liquor and grapefruit topped with Moët & Chandon champagne - served with Gin & Tonic meringue kiss
- Rose Kiss (a twist on the classic Mai Tai) featuring Hennessy, rose water, lychee juice, orgeat syrup and lemon juice - served with Pistachio & Rose meringue kiss

To accompany the floral inspired Martinis, Executive Pastry Chef Jack Smith, has extended the trend into the Mezzanine Bar by curating sensory Dessert Menu that will rival the very best in London. Dishes consist of a deconstructed Lemon Meringue Pie, a Strawberry & Rose Pavlova, Beehive Meringues served on a Honey & Thyme Tart and finally a twist on the classic Peach Melba.

In addition, guests will be wowed by a special installation made with The Meringue Girls signature meringue kisses and flowers especially for the pop up.

The #Blossomcity17 campaign will once again support The Gynaecological Cancer Fund’s Lady Garden Campaign with £1 from each bill across the D&D group will be donated to the charity.

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