Singapore’s World-Class Cocktail Scene To Debut At London Cocktail Week

Singapore Tourism Board will be making its debut at London Cocktail Week 2017, with its new brand Passion Made Possible, showcasing Singapore’s world-class mixology scene. In recent years, Singapore has emerged as one of the world’s most exciting cocktail destinations, featuring no less than ten bars in the official list of Asia’s Fifty Best Bars 2017 and four included in the World’s Top 50 Bars.

What’s going on:

During the week, guests will be able to experience:
- Singapore-inspired cocktails from Nutmeg & Clove recently named in the top 30 bars in Asia
- Food and edible art performances from Janice Wong, twice named Asia’s Best Pastry Chef
- Cocktail talks from Neil Ridley and Joel Harrison, two of the UK’s leading cocktail experts, known for their slot on Channel 4’s Sunday Brunch and for their best-selling book Distilled. In addition, Neil and Joel will officially launch their latest book Straight Up: Where to drink and what to drink on every continent at the bar.
- Cocktail making masterclasses by the team from Nutmeg & Clove
- Interactive VR experiences
- The chance to win once in a lifetime prizes

Tuesday 3 October, 6:30pm – 8:00pm: Neil Ridley and Joel Harrison launch their new book, ‘Straight Up: Where to drink and what to drink on every continent’

Thursday 5 October – Sunday 8 October: Edible art display by Janice Wong