An Alicante Dinner with Monika Linton

Brindisa The True Food of Spain (Fourth Estate, Sept 2016) is a true celebration of Spain, its food and people. J

oin Monika Linton as she offers you a menu combining recipes from the book as well as dishes from Brindisa’s executive chef Josep Carbonell and one of Monika’s great food friends in Spain, Pilar Sapena. Together they will produce a selection of dishes at one of Londons top cookery schools all whilst you sit back and enjoy a glass of Spanish wine.

With the Mediterranean coastline abundant with fish, rice, almonds, fresh cheeses and vegetables as well as showing off the two most favourite foods from central Spain, Chorizo and Morcilla this is sure to be a colourful and tasty meal.