Hoxton Square Market is a new weekly market that will provide the best in local food, craft and entertainment while strengthening community relationships.
The ‘Farmers and Makers’ market, launching June 2nd, brings makers together in a collective celebration of ‘slow living’, an umbrella concept that draws together artisanally-produced food with handcrafts and popular ‘mindful’ activities like yoga and community gardening.
Its young founders are dedicated to using the market as a platform for expression, be it for farmers and producers, up and coming street food vendors, performers, or people visiting.
Produce offerings at the market are of the highest standard to be found anywhere in London and include top quality and responsibly-sourced meat, fish from small inshore boats, biodynamic salad, Kentish fruit and vegetables, aged cheeses, ferments and pickles, unpasteurized milk and organic butter, sourdough bread, raw chocolate and gluten-free and vegan food. Each grower, butcher and fisherman, not to mention cheesemonger, baker, brewer, pickler and winemaker is selected based on the quality of their produce and the passion they consistently demonstrate toward quality, sustainability and ethical practice.
The market will play host to a series of pop-ups from the best of London's contemporary craftspeople, launching on June 2nd with a six week ceramics pop-up from makers at East London's Turning Earth studios.
Official Link: https://www.hoxtonsquaremarket.com/