This summer, be part of a brand new dining experience as the Jam Shed Supper Club launches at Southbank Centre.
Overlooking the Thames, Masterchef contestants Steve Kielty, Nawamin Pinpathomrat, David Crichton, Alexandra Jorge, George Kallias, and Emma Spitzer will take turns working their gastronomy magic to bring you a night like no other.
The chefs will create a range of sharing dishes and small plates incorporating the fruit-filled flavours of Jam Shed into a variety of food including; Thai-spiced Jam Shed pork, BBQ Jam Shed glazed brisket and Jam Shed ripple ice cream.
The wine will also be blended into a range of refreshing cocktails including Elderflower Jam, Jamgria and a Jam Shed sour.
In addition to having a fun night out with friends and family, diners can also feel good knowing they’ll be supporting The Springboard Charity, which brings disadvantaged and underprivileged people into sustainable employment within hospitality, leisure and tourism. The trainees will be working with contestants in both the kitchen and front of house to learn essential skills and help you enjoy your night.
The Jam Shed Supper Club launches on the 24 July 2018 and will be open every Tuesday – Saturday night for a 6pm and 8:30pm sitting until the 8th September 2018.
Other wine, beer and non-alcoholic drinks will also be available including; Barossa Ink, Grant Burge reserve, Kumala Reserve and Anakena Enco.
24 Jul – 4 Aug: Steve Kielty
7 Aug – 11 Aug: Nawamin Pinpathomrat
14 Aug – 18 Aug: David Crichton
21 Aug – 25 Aug: Alex Jorge and George Kallias
28 Aug – 1 Sep: Emma Spitzer
4 Sep – 8 Sep: Alex Jorge and George Kallias
Official Link: https://www.southbankcentre.co.uk/whats-on/125328-jam-shed-supper-club-2018