#BeTheBotanist: The Foragers Table

The Botanist Gin invite you to reconnect with nature with its innovative three-course dining experience, inspired by urban foraging and created by some of London’s top chefs and bartenders.

This London Cocktail Week, gin-lovers are asked to ‘go wild’ at The Foragers Table hosted by The Botanist at The Shoreditch Treehouse. The experience includes a three-course culinary tour of wild London, exploring the flavourful finds that can be foraged in the city.

Curated by Craig Grozier, founder of Scottish dining experience Fallachan and in-house chef for The Botanist Gin, the experience seeks to reconnect people with nature to bring to life the ethos behind The Botanist Gin. Each dish will be expertly paired with a cocktail created by Marcis Dzelzainis, drinks curator at Sager + Wilde, Rosey Mitchell, global competition winning bartender from Three Sheets and Robin Honhold from The Lyan Group.