The Sustainable Food Story: Pal and dine supperclub

For all the pals, the gals, the couples, the flying solos, the LQBTQIA partnerships, or all those looking to take their mum and dad out for that dinner you’ve been promising. We invite you to celebrate explorations in Sustainable Food with us at our favourite urban growing project, The Skip Garden.

Come in, cosy up in the warm and fill your tums. Think seasonal warming dishes, wood fires, veggie delights and more hygge than you can shake a stick at.

MENU
A seasonal veggie feast, welcome to The Skip Garden!
Start your evening with some toasty pizza straight out of the wood fired oven before wandering the garden slurping your cocktail. Take a seat at the communal table and be ready for a sharing style feast, and an evening of great company, food chats and delicious drinks.

Starter:
Pumpkin passata * sage * homemade stretch curd wood fired pizzas

Foraged cocktail * Bermondsy gin

-----

Main:
Goats curd * beetroot ravioli * wild garlic pesto

Radicchio * blood orange * fennel

Charred squash * heritage carrot * British lentils

-----

Dessert:
Einkorn pastry * forced rhubarb * chestnut frangipane


Menu is subject to change, but this is the general look of it ;)

Bio-dynamic/organic/low input wine and TOAST Ale will be available to buy at £5 per glass/bottle.