eggie meals at train stations no longer mean a limp salad! With premium restaurants, bars and cafes serving decadent brunches, veggie Sunday roasts and Champagne dinners all under one iconic roof, where better to celebrate Vegetarian Week (13th May-19th May) than St Pancras International. Our top picks for you to try this weekend are below:
St Pancras by Searcys for a chickpea, avocado and coriander burger served with chips
Fortnum and Mason for the la Buchette Goat Cheese & Fig Salad, with Orange & Candied Walnut
The Betjeman Arms for a Sunday Roast, with roasted honey glazed carrots and parsnips and goats’ cheese wellington.
Carluccio's for asparagus Benedict, seasonal asparagus served with poached eggs on a grilled ciabatta with a rich, buttery Hollandaise sauce.