Unearthed Supper Club: Try the world's most well-travelled dish!

TV chef, Tim Anderson and foodie explorers, unearthed unveil the world’s most ‘well travelled’ dish, containing ingredients sourced from over 14 different countries.

Try the gourmet dish at The London Foodies Supper Club in Hoxton on
Wednesday

Information on the dish:
Boasting an eclectic mix of unusual ingredients from countries such as Greece, Italy, Iberia, China, New Zealand, Ecuador and South Africa, MasterChef 2011 winner, Tim Anderson has teamed up with foodie explorers unearthed® to create the first-ever culinary tour around the world on one plate.

Inspired by a snack from Anderson’s childhood in America, the s’more – a campfire treat made by sandwiching toasted marshmallows between two biscuits with a piece of chocolate – the ‘Around the World on One Plate’ recipe is a savoury interpretation of this snack and features a savoury marshmallow on a biltong twig, served with loin of lamb and dressed with a rich chocolate and port sauce.