Sunday Roast And Tower Bridge Exhibition Offer

Butler's Wharf Chop House, 36e Shad Thames, London

Event location:
Butlers Wharf Chop House, 36E Shad Thames SE1 2YE
When:Event passed!
It was on
Tue 26th Jun 2012 to
Sun 12th Aug 2012

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Where:Butler's Wharf Chop House, 36e Shad Thames, London SE1 2YE
Map:Map & Nearby
Admission:Lunch at The Butlers Wharf Chop House costs £37.50 for three courses (inclusive of one ticket per person). The children’s menu costs £14.50 per child inclusive of exhibition entry.

About the event

As a classic chop house in the great British tradition, Butlers Wharf Chop House prides itself on its commitment to sourcing and serving only the best British produce. The Chop House takes not only pride but also pleasure in keeping up the culinary traditions of the British Isles. Central to its ‘Best of British’ offering is a fantastic Sunday lunch for all the family – for many, the meal of the week.

This summer, The Chop House invites its diners to enjoy the perfect London Sunday on the Thames. Beginning with an impeccably sourced and prepared Sunday roast with all the trimmings, guests can soak up the atmosphere of the river, take in the monumental views of Tower Bridge that the restaurant offer, before wandering the short stroll along Shad Thames to the bridge itself to find out more about this magnificent structure at the Tower Bridge Exhibition. The Chop House is delighted to be able to offer complimentary tickets to the exhibition to all those dining from the Sunday lunch menu for the rest of the summer – a fantastic offer for those who want to know more about this great City. Butlers Wharf Chop House is also one of four D&D London iconic riverside restaurants participating in the inaugural Tower Bridge Summer Festival so there will be no shortage of activities (including events, tastings and all the coverage of the Olympics) bh the river this summer.

When it comes to cooking such an important meal as Sunday lunch, head chef Martin Kroon knows exactly when to innovate and exactly when only the comfort of the familiar will do. His Sunday lunch menu would be nothing without a choice of roasts including, of course, traditional rib of British beef with Yorkshire pudding, spit roast corn fed chicken and bread sauce and roast pork with apple sauce and proper crackling. Martin sources all his meat from Thatcham Butchers based in Newbury, Berkshire, suppliers of green, ethical and local meat including dry-aged beef since 1985.

Other dishes include Martin’s subtly modern take on the classics such as Jerusalem artichoke and watercress salad with soft duck egg and walnuts and whole lemon sole with brown shrimp butter and jersey royals. For pudding, guests are spoilt for choice from such favourites as sticky toffee pudding and British cheeses with chutney and oat biscuits.

Children are not forgotten. The same care and attention is paid to the children’s menu which includes perennial favourites such as sausages and mash and fishfingers (homemade using day boat fish) and chips, as well as smaller versions of Sunday classics like roast beef and Yorkshire pudding or toad-in-the-hole. Pudding should please even the fussiest eaters – maybe sticky toffee pudding, or ice cream with toffee sauce.

Lunch at The Butlers Wharf Chop House costs £37.50 for three courses (inclusive of one ticket per person). The children’s menu costs £14.50 per child inclusive of exhibition entry. The Sunday lunch and exhibition package is available for the rest of the summer. Tickets for the exhibition are issued from the restaurant after dining. For more information about the Tower Bridge Exhibition, please visit


Shellfish soup, cheese straw
Pork & game terrine, pickled walnut
Severn & Wye smoked salmon, potato drop scone, caviar & sour cream
Jerusalem artichoke & watercress salad, soft duck egg & walnuts
Oatmeal-crusted fishcake, tartar sauce
6 Colchester rock oysters, lemon & shallot vinegar

Roast rib of beef, Yorkshire pudding
Spit roast free-range, corn fed chicken & bread sauce
Roast middle white pork, apple sauce & crackling
Coe valley lamb, mint sauce
Chargrilled 250g sirloin, tomato, mushroom, onion rings & choice of béarnaise
or peppercorn sauce

Fillet of Cornish cod, early spring vegetables, tarragon butter & new potatoes
Whole lemon sole, brown shrimp butter, jersey royals & new potatoes
Traditional fish & chips, mushy peas & tartar sauce
Baked butterbean & wild mushroom hot pot

Sticky toffee pudding, toffee sauce & clotted cream
Raspberry & apple crumble, custard
Flourless chocolate cake, Jersey pouring cream
Selection of home made ice creams
British cheeseboard, chutney & oat biscuits

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