Spices are for Spring at Naga

This Easter Naga will be looking to spice up your life with the introduction of their new Chili Chocolate Dessert, ‘Silken Spice’.
To celebrate the start of the chocolate season, Executive Head Chef at Naga, Fachri Syarief, will be creating a limited edition luxury dessert, using a combination of secret ingredients, revealing only that the dessert will be in the form of a melt-in–the-middle chocolate fondant, served warm with a hot and spicy Naga Chili essence center.

The Naga Chili is famous for being one of the strongest in the world and whilst Fachri admits he will not be using the actual plants raw ingredients “there will be essence of the Chili within the silky fondant center, enough to make ones mouth water, but not their eyes!’ he says.

Naga is an award winning, elegant Pan-Asian restaurant located just off Kensington High Street. It combines chic and contemporary décor with a warm and welcoming atmosphere making it a neighbourhood gem that people will travel from near and far to visit. In the brief period since it has been previewing, Naga has already won Best Chinese Restaurant in London at the prestigious Asian Curry Awards.

So let your taste buds spring to life this Easter at Naga