Too Many Critics

This year, Bill Knott (The FT) and Charles Campion (London Evening Standard) have once again united a formiddable team of top food writers and critics, who will be preparing a four course meal for a room full of exacting chefs and restaurateurs at Coq d'Argent.

Under Bill, Charles and Head Chef Mickael Weiss' expert direction, Jay Rayner (The Guardian), Tom Parker Bowles (The Mail on Sunday, Esquire), Lucas Hollweg (Sunday Times), Tracey MacLeod (The Indpendent), Joe Warwick (The Metro) and Richard Vines (Bloomberg) will lay down their pens and don their chef whites in aid of Action Against Hunger.

Their cooking will be rated by some of London's top chefs, including Dinner by Heston Blumentha's Ashley Palmer-Watts, Restaurant Gordon Ramsay's Clare Smyth, Club Gascon's Pascal Aussignac and Cinnamon Club's Vivek Singh.

To be part of this night of fun, great produce and turning tables, please book your tickets now. These are available for £120 per person and include a Champagne Taittinger reception, four course meal, wine and beer.

For any questions about the event, Action Against Hunger or the ticketing form, please don't hesitate to get in touch with Senior Events Officer Lizzie Charles on [email protected] or 0208 853 7570.