Zoe's Ghana Kitchen Goes Nose To Nail

We're Ghana celebrate Nose to Tail dining - getting tasty with some of the underrated and tastiest cuts that get left on the butcher's block

We go Belly Up with Slow Roasted Pork Belly and Plantain stew, Lamb Neck and Shoulder in Shallot Sauce and a cheeky chicken liver on lightly toasted sweet dough bread starter

5 Plates - £30 plus Booking fee. Meal begins with a 'Palm Wine Ceremony'

Starter:
Cheeky Chilli Chicken Liver on lightly toasted sweet dough bread
(Twice spiced chicken livers lightly fried and served on a sweet dough bread crostini)

Mains:
(Recipes inspired by Patti Sloley’s recipe in A Plate in the Sun)
Slow Roasted Pork Belly in Pineapple and Plantain Stew
Succulent pork belly in a sweet Pineapple and Plantain Stew with mixed vegetables
Lamb Neck and Shoulder in Shallot Sauce
Spicy, sweet, deliciously slow cooked lamb on the bone with alligator pepper fire
Corn Beef Balls Stew
Corned beef re-done, these tasty meatballs are cooked in Kabu’s rich and spicy tomato sauce served with boiled egg

Sides:
Kenkey // Spiced Spinach and Carrot Rice // Kelewele // Shito Hot Sauce

Dessert:
Tropical Fruits and Peppercorn Syrup
Shot of herbal vitality: ALOMO BITTERS
Veggie menu available upon request