Majestic Food and Wine Pairing

What's not to love about a cooking class that gives you hands-on experience with a world-class chef? The only way to improve an evening like this is to add wine! And that's exactly what L'Atelier Des Chefs have done. You'll start with a welcome glass of fizz as you meet the chef and the sommelier, who will explain the evening's wines, then you'll head into the kitchen. With this fun and interactive cooking class, you'll have your fun, and drink it too!

The three mouth-watering courses you'll be enjoying on this special night of fun and cooking start with steamed mussels and clams cooked with leeks, bacon and dry cider. You'll learn how to perfectly prepare this tasty seafood, and how to combine their natural flavours with other delicious ingredients. Your main course is a roasted rump of lamb with crushed potatoes, fennel purée and natural pan juices. This succulent dish will be the star of the night. But your dessert is fantastic too! For this course, you'll prepare a light vanilla soufflé infused with matcha green tea. It's a refreshing blend of light flavours that you'll love. And don't forget, each of these tasty courses is paired with a world-class wine, so you'll have a complex spectrum of flavours to enjoy.

With their unique and innovative London cooking classes, L'Atelier Des Chefs is changing the popular perception of cooking. It's not a chore, it's a joy, and something you'll enjoy doing with friends. Maybe it's the wine talking, but we think you'll have an amazing time!