Bordeaux Wine Dinner Celebrating The Glorious 12th

Bordeaux Wine Dinner Celebrating The Glorious 12th
Hosted by Will Gilsenan, Ellis of Richmond Wine Merchants

Foie Gras and Wild Mushroom Parfait with Marrow Bone Buttered Cornish Crumpet
2007 Sauternes, Chateau Cameron 75cl
**
Seared West Country Scallops with Celeriac Puree and Redruth Hog’s Pudding Fritter
2012 Château Tour de Mirambeau Blanc Reserve 75cl
**
Roasted Pheasant Breast, with Confit Leg and Braised Red Cabbage
2005 Château la Rose Saint-­‐Georges, St-­‐Georges St Emilion 150cl
**
West Country Cheese Selection with Fennel and Raisin Bread, Fig Chutney and Crackers
2009 Chateau de Gironville, Medoc 75cl
**

To make a reservation please call 0207 329 9299 or email [email protected]