Rachel's Kitchen Knife Skills Class

Learn how to slice and dice with skill with Rachel's Kitchen!

Le Cordon Blue trained Rachel will help you get confident with a knife, a cook's most valued tool. Using a whole fresh fish and a range of fruit and vegetables, you'll learn invaluable chopping, slicing and dicing techniques. Rachel will teach you about different types of knives and share tips about keeping them in tiptop condition.

Our classes are informative but our focus is on making sure everyone has fun along the way. You'll learn new tricks and techniques in a friendly and informal atmosphere with a great group of people.

At the end of the class the group will sit down to a delicious dinner prepared with the ingredients. All wine is included.