Winter BBQ Supper Clubs

Presenting our first very own supper clubs, Climpson’s Arch’s brings you the Winter BBQ Supper Club cooked on our custom-made BBQ and set in our operational coffee factory.

The food has a focus on quality, seasonal produce that can be barbequed, grilled, roasted and smoked in our 3 tonne, dual-cavity wood fired oven; multi level grills and a kitchen housed in a shipping container.

Sit back and relax as four courses are served up in our cosy roastery, along with our bar service.

A new menu will be released every week, but here’s an example of what you might find on there:

Braised and BBQ Beef Brisket & Red Eye SauceWhipped Cod Roe & Grilled Sourdough
Braised and BBQ Pork Rib, Red Cabbage & Jalapenos Bun
Braised Pig Cheek, Salsa Verde
Grilled Fish/Prawn & Chargrilled Lemon
Lamb Belly, Grilled & Smoked Aubergine, Flat Bread, Yogurt & Honey
Chargrilled Fennel
Calves Liver Chargrilled, Sage, Capers, Brown Butter & Polenta
Roasted Cauliflower & Pine Oil
Grilled Calcot Onions & Romesco Sauce
Onglet, pickled chard, beef sauce, potato puree
Brocolli, Yogurt and Mustard seeds
Char Grilled Blood Orange,