Treat Mum to a luxury Mothers Day Lunch at Hunter 486

Laurence Glayzer, head chef at Hunter 486, has devised a mouth-watering Mothers Day Menu for that special lady in your life.

On Sunday 30 March 2014, the Mothering Sunday Lunch Menu will feature delectable dishes such as Carpaccio of beef with black olive tapenade; Roasted Leg of Lamb with Traditional trimmings and roasting jus; and Rhubarb Crumble with Clotted Cream and Champagne sorbet.

Priced at £40 per person, the menu will be served from Noon to 2pm in the restaurant, which is located within the stylish boutique hotel The Arch London.