BG presents The Underground Supper Club

We started our first supper club in our own flat in Brixton a few years ago and it's what we love doing. But we have now taken the Victoria Line to the Walthamstow Pumphouse Transport Museum where we host our flagship supper club in a decommissioned 1967 Victoria Line carriage. Enjoy our ever changing 5-course tasting menu and become friends with strangers all with a passion for good food like you.

Head Chef Alex Cooper is a graduate of the Le Cordon Bleu School, Paris, training under some of Frances top chefs, During his studies Alex worked at the AA Rosette winning Rufflets Hotel and evenset up a catering company. Most recently Alex was invited to work at two Michelin Star Sketch on Conduit Street, London. He is backed up fellow Cordon Bleu graduates and an army of gregarious waiters.

Catering for your beverage needs, we are now working in partnership with Shottails Shoreditchs cutting edge pop-up bar staffed by some of the city's hottest mixologists. We will be offering a carefully selected menu of wines, cocktails and soft drinks on the night.