Want to start a small food business but don’t know where to begin? A good cook but not sure how to turn your skills into a product or business? Then why not sign up for the Making To Sell course at the Made In Hackney Local Food Kitchen?
The weekend intensive course will cover:
-Becoming an ethical small scale producer
-Product presentation
-Branding
-Securing retailers
-Sourcing local/ethical ingredients
-The legal bits
-Practical sessions
Fee: *£65 including a free organic lunch (Concessions £52)
*This fee is used to fund our program of free courses to vulnerable and low-income community groups
Note: Please let us know if you have any food allergies
Regretfully the kitchen is not wheelchair accessible.
Making to sell - Intensive weekend course
Made In Hackney, Food For All Health Food Shop Basement, Cazenove Rd, Stoke Newington, London,Made In Hackney, Food For All Health Food Shop Basement, Cazenove Rd, Stoke Newington, London
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Event has ended
This event ended on Sunday 15th of June 2014
This event ended on Sunday 15th of June 2014
Admission
£65 (includes an organic lunch)
*This fee is used to fund our program of free courses to vulnerable and low-income community groups
£65 (includes an organic lunch)
*This fee is used to fund our program of free courses to vulnerable and low-income community groups
Location
Made In Hackney, Food For All Health Food Shop Basement, Cazenove Rd, Stoke Newington, London,Made In Hackney, Food For All Health Food Shop Basement, Cazenove Rd, Stoke Newington, London
Tags:
Food
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