Taste The Caribbean - 2nd Season with Chef Jason Howard

Plates of Caribbean Comes To Shoreditch In May.

Food lovers are in for a treat of fine dining Caribbean style, courtesy of Chef Jason Howard a sous chef, previously at The Connaught Hotel two star Michelin restaurant.

The Barbadian born with more than 14 years experience working in 4 and 5 star hotels in Barbados, before coming to London, specialises in
fusing the Caribbean food and flavours of his background in a
deconstructed way, delivered on par with the excellence found only
in Michelin and 5 star establishments.

His food has attracted 5 star reviews and applause from the foodies on the Grub Club social dining circuit.

"Amazing flavours - this is his great strength - he absolutely understands how food should taste, every course a contrast and a delight - no duds from start to finish." Grub Club diner

In his second season of Caribbean fine dining events, titled "Taste Of The Caribbean", diners will be introduced to a six course treat of Caribbean
exquisite delight and tastes at The Open Bar and Kitchen in Hoxton Street.

Courses will include Chicken consomme with coconut dumplings,
Curried salt fish ravioli, West Indian fish stew plus a redefined
West Indies curry goat with Caribbean inspired desserts to follow.

So a definite rice'n'peas and jerk chicken cliché free zone.