City in Bloom menu at Sauterelle

Sauterelle have created ‘City in Bloom’, a floral-inspired tasting menu to celebrate the Chelsea Flower Show this year. It's priced at £55 for four courses with paired wines, and will be available from 19th – 23rd May. Dishes will include Heritage beetroot with Bocconcinin mozzarella, pickled fennel and violet flowers and a deconstructed rhubarb crumble with Hazelnut praline crumble, rhubarb sorbet, and wild primrose flowers.

The bartenders at Sauterelle have also created a floral-inspired cocktail menu including Star Trip (G’Vine Floraison and St Germain elderflower liqueur, shaken with fresh muddled grapes and golden pineapple juice.) and Garden In bloom (Homemade infusion of Bloom gin and fresh Rhubarb, shaken along with Chase Rhubarb liqueur and fresh lemon juice)

MENU
Heritage beetroot
Bocconcini mozzarella, pickled fennel, violet flowers
Blanc de Blancs Sec, Cuvée Jean-Paul, Gascogne, France 2012
Citrus and tropical fruits with aromatic white flowers.

~~

Wild halibut
Stuffed zucchini flower, kale sprouting, English rose beurre blanc
Chablis 1er Cru, Côte de Lechet, B. Defaix, Burgundy, France 2011
Fruity and rich. This Premier Cru is characterized by its aromatic richness and its fineness on the mouth.

~~

St Nicolas de la Dalmerie
Elderflower honey, petite salade, toasted walnut bread & crakers
Sauvignon Blanc MOMO, Marlbourough, New Zealand 2012
A dominance of elderflower and Granny Smith apple.

~~


Deconstructed rhubarb crumble
Hazelnut praline crumble, rhubarb sorbet, wild primrose flowers
Muscat de Rivesaltes Domaine Lerys NV
Notes of honey, citrus and tropical fruits with aromatic white flowers.