Bodo's Schloss invites you to an evening hosted by Pops – Champagne Ice Popsicles

Bodos Schloss is inviting customers to come and enjoy an evening hosted by Pops – Champagne ice popsicle. On Thursday 5th June, Pops will take over Bodo’s Schloss and turn it into a Popsicle heaven with delicious champagne flavoured ice-lollies on offer to everyone. So if you like your champagne on ice this is the perfect way to enjoy it.

Bodo’s Schloss brings all the fun and glamour of après ski to the heart of Kensington. Named after Bodo’s Cafezelt, the oldest tent at Munich’s legendary Oktoberfest and Schloss, the Austrian word for palace, this unique restaurant bar and disko concept offers the perfect alpine escape, without having to set foot outside London.

Modelled on an authentic Austrian farmhouse, quirky design features include: ski lined walls, a DJ booth fashioned from a 1920s vintage ski lift and of course, the Bodo’s mascot, a cow standing guard over the entrance. Staff attired in traditional dirndls and lederhosen welcome guests in to relax in the rustic setting on cow hide banquettes.

Bodo’s bar serves up some truly innovative, tongue-in cheek cocktails alongside their signature steins with drinks including; a sharing drink served in a Ski Boot, a heady blend of White, Golden, Dark, Anejo and Overproof Rums and Fruit Juice, The Shot Ski, served on a ski with Raspberry Schnapps, Fresh Raspberries, Lemon and Champagne and Golden Goat, a silken mix of Sailor Jerry's Spiced rum, Liquor 43-vanilla based liquor, Pear schnapps and Moet champagne.

Bodo’s Schloss can also organize any type of event, from dining to cocktail parties. The talented events team will create a truly bespoke experience with menus, live entertainment, DJS, bands, and photography. Guests can create their own winter wonderland or Oktoberfest knees up. This summer they will be showing the World Cup 2014 on HD screens and have create a full package for guest who prefer to enjoy the games in luxurious settings with canapés, beer and full waiter service.