Matching Food & Wine

Experimenting With Different Wine and Food Combinations

Member-only, for anyone 50+.

A great way to discover something new or meet new people.


This sociable tasting evening is practical and fun, as well as being extremely informative for wine enthusiasts. This event is open to the public with availability for no more than 30 people, so you’ll be seated on a Who London table, giving you the opportunity to interact with other members.

Over the course of the evening you’ll try different wine and food combinations and be able to discuss this with the group. You’ll taste 8 different styles of wine and your connossieur will talk about how to match food and wine before the opportunity to re-taste the wines with four small samples of food to discover how you feel the wine changes once exposed to lemon (high acidity), chocolate (sweetness), stilton cheese (high intensity of flavour and high saltiness) and smoked salmon (fish oils).

After the tasting you’ll put into practice what you have learned through two exercises: how to choose wine from a restaurant list to complement your choice of dish, and how to select the wine for a dinner party from a high street retailer.