Enjoy A Winter Warmer At Rabbit

This Christmas, newly-opened Chelsea restaurant, Rabbit will be offering the perfect winter warmer to keep the cold at bay, reviving tired shoppers and filling them with Christmas cheer. With an array of creative Yuletide cocktails including the Bullshot, a beef consommé with a little whiskey to warm you up and the Christmas Martini, made with Sipsmith vodka steeped in Christmas spices, Jack Frost won’t be nipping at your toes.

Rabbit will offer a festive feast including their very own Partridge In A Pear Tree, a delicious dish of partridge with pear and dropped pasta. Best of all they will be serving London’s Number One Mince Pie - using the Gladwin brother’s very own grandmother’s recipe. The mince is flavoured with several ingredients including apple brandy and veal suet to enhance the flavour. A pudding so perfect to ensure Santa’s well fed for his trip.