Iraqi Supper Club Hosted by Juma Kitchen

Michelin-trained chef reinventing Iraqi cuisine - great food, conversations and awesome DJ spinning tunes!

Following the success of JUMA's previous pop-up at The Jam Tree, Clapham, they are back by popular demand!

Serving traditional Iraqi food from the Northern region of Mosul, the menu will consist of a 5 course banquet showcasing JUMA's signature dish, Dolma, as the main course; tender lamb mince marinated in Iraqi spices and rice, wrapped in vine leaves and onion shells, slow cooked in lemon, garlic, pomegranate and more spices, producing a mouth-watering dish that we can’t wait to serve you! We could talk you through the rest of the menu but we don't want to ruin the surprise!

Alcohol will be available to purchase on the night, including some lip-smacking Middle Eastern cocktails from the well stocked Jam Tree bar.

Bring your hungry bellies and come and enjoy an honest and relaxed evening of traditional food and good vibrations.

Shukrun!