TableCrowd Dine with the Food Editor of the Evening Standard

We'll enjoy dinner, drinks and a chance to meet fellow entrepreneurs, followed by an after-dinner talk and informal Q&A with Victoria Stewart, the Evening Standard's food editor.

The dinner is open to food startups and entrepreneurs.

This foodie affair will be held at the exciting new restaurant, Mission, a Californian wine bar and kitchen tucked into the railway arches at Bethnal Green. The sister restaurant of Sager+Wilde, the menu consists of powerful seasonal flavours and Italian influences which let the wonderful selection of Californian wines do the talking.

Take this chance to meet Victoria and to talk to her informally over dinner about what you're working on.

Hashtag: #MeetandEat

Price includes private dining experience with after dinner speaker, 2 course dinner with wine and highly curated and relevant networking.