Gourmet Dinner to celebrate the London Wine Week

Celebrate London Wine Week from Monday 18th - Sunday 24th May at our British Seasonal Food and London Cru Wine dinner on Wednesday 20th May.

The five course menu has been specially designed by Head Chef Stephen Englefield, featuring the finest wild and foraged ingredients of the season, all expertly paired with London Cru wines.

The evening will be hosted by ETM Group Sommelier Guillaume Mahaut, who will guide you through the food and wine pairings.

The dinner begins at 7.30pm (sharp) and costs just £65 per person.

7.30pm • 5 courses • 5 wines • £65 per person