Shuck off

We’re hosting our annual Shuck Off this October to celebrate native oyster season, and boy do we have a great line-up of top chefs and foodies for you!

The likes of Tom Aikens, current shucking champion Fredrik Lindfors and our very own Peter Weeden will go head-to-head against J Sheekey, The Richmond, Bibendum and many more to see who can shuck the quickest – and with the most skill of course… Each oyster will have to be shucked to perfection so that it is presentable enough to serve to you and your guests. The lovely Rosie Birkett and renowned chef Chris Galvin will be on hand to judge each oyster and the timings of each chef.

In support of global charity Action Against Hunger, we’ll be donating all profits from the event to the charity, including ticket sales at £15 per person.

For your ticket, you’ll be able to see some of the capital’s very best chefs and seafood restaurants go head-to-head in a shuck off to the death (maybe, maybe not death…) enjoy a couple of the juicy natives youselves and a glass of Bollinger Champagne on us.