Molé Presents Dia De Muertos - Day of The Dead

Molé, the Marylebone Mexican restaurant and Taco Bar that opened this summer will be celebrating Dia de Muertos - Day of the dead. On all hallows weekend Molé will feature a frighteningly delicious menu that diners will die for, where guests can indulge in a fantastic selection of Mexican classics with a gruesome twist. The menu will feature Hibiscus and Blood Orange Guacamole, a festive ceviche consisting of Courgette and Pumpkin with Garlic Flakes and Lime Water. Diners can tuck into Molés famous gluten free tacos including the “Black Widow” filled with Serrano Cream and Sweet Potato Hay. For all those with a sweet tooth, no Halloween is complete without some delicious treats. Molé are offering a classic Mexican dessert, Dulce de Calabaza and a Chefs Lollipop Selection for the full Halloween experience.