Enjoy dinner, drinks & a chance to meet other entrepreneurs and professionals followed by an after dinner talk and informal Q&A on bootstrapping your business with Suzanne Noble, founder of Frugl.
She will also be sharing her story, including the highs and lows of making your vision a reality - and tips for others planning to bootstrap rather than turn to funding from day one. With a background in PR, she'll give you some tricks and tips for how to achieve media coverage without using an Agency and what worked for her.
Join for a chance to meet Suzanne informally over dinner to talk about what you're working on.
*Price includes private dining experience with after dinner speaker, 2 course dinner with wine and highly curated and relevant networking.
Artists / Speakers: Suzanne Noble.
TableCrowd dinner on bootstrapping to success
Tom's Kitchen, St Katharine Docks, 1 Commodity Quay, London
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Event has ended
This event ended on Monday 29th of February 2016
This event ended on Monday 29th of February 2016
Admission
£47 - Price includes private dining experience with after dinner speaker, 2 course dinner with wine and highly curated and relevant networking.
£47 - Price includes private dining experience with after dinner speaker, 2 course dinner with wine and highly curated and relevant networking.
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