Italian cheese and Japanese sake pairing

Join us for an umami rich evening of sake and Italian cheese
We will taste a selection of cheese all paired with specific types of sake, which will in enhance and complement the rich flavours.
Noted by the Japanese as a rich source of umami (the fifth taste) Italian food has an often overlooked relationship to sake and its ability to boost flavours and taste. We will explore this phenomenon over a relaxed and fun filled tasting session.

Expect lots of fun and to learn something new about this unusual pairing relationship.

The evening will be hosted by Chisou with sake sommelier Asami Tasaka from World Sake Imports and cheese expert Kiko Ito tutoring guests on sake and cheese tasting and pairing.

The ticket price includes all food and drink with experts on hand to guide and educate.

The evening starts at 6.30pm sharp, please arrive on time to avoid missing any of the class or causing disruption to the class.

Please note this is a tasting and not a dinner. The food on offer is not substantial enough to be considered a dinner.