Food & Wine Pairing Dinner at The Kensington

Enjoy late Summer in style with a delicious Food & Wine Matching Dinner in the cosy surroundings of Town House at The Kensington.

The event will be hosted by Master of Wine Anne McHale, The Doyle Collection’s new wine consultant, offering a carefully curated menu of classic, seasonal dishes from Executive Chef Steve Gibbs, each matched by Anne with a pair of wines to enjoy. Tickets are available via Design My Night.

Anne is an award-winning Master of Wine, independent wine consultant and wine educator based in London. After working for businesses as diverse as Mistral Wines, New Zealand Wines and the John Lewis Partnership, Anne joined the prestigious Berry Bros. & Rudd, where she worked for ten years in the Wine School team before leaving to become an independent consultant and presenter.