Ping Coombe’s Halloween Menu at Chi Kitchen

MasterChef 2014 winner Ping Coombes will be bringing an exclusive Halloween menu of traditional autumn dishes with a modern pan-Asian twist to Chi Kitchen Oxford Street this October.

One of the star ingredients of Pings Halloween menu is, of course, Pumpkin, an autumn favourite and key ingredient to many traditional Vietnamese soups. Featured on the menu is Ping's Malaysian-inspired Chicken Pumpkin Curry with Snake Beans and a Thai Basil and Chilli garnish (£13.95).

Also available will be a seasonal Cream of Pumpkin Soup served with a Brioche and Asian garnish (£8.50). Guests looking to satisfy the traditional Halloween sweet tooth, guests will also be able to enjoy a Pumpkin & Honeydew Melon Mousse (£5.95).