Christmas at 108 Brasserie

This holiday season, 108 Brasserie in Marylebone will be celebrating with a decadent Christmas Day menu, a Festive Afternoon Tea and a delicious New Year’s Eve menu.

108 Brasserie will be getting in the festive spirit this 25th December with an exclusive Christmas Day menu, featuring a selection of classic British dishes and seasonal delights. Guests are invited to relax and enjoy the celebrations while the restaurant takes on the hard work, providing them with the perfect Christmas feast.

Set in the heart of Marylebone, 108 Brasserie offers a truly local all-day dining experience, with an emphasis on simple British dishes made from the finest locally sourced ingredients and the best in seasonal produce. This Christmas, Executive Chef Russell Ford will be cooking up a five course feast.

Starters:
Seared Isle of Sky Scallops - curried parsnip, Monmouthshire ham
Wild Game Consommé - confit goose leg, wild mushrooms, tarragon
Stilton Rarebit - apple, watercress, homemade walnut bread (v)
Smoked Salmon ‘‘Scotch egg’’ - Guinness toast, caviar crème fraîche

Clementine granite

Mains:
Caldecott Farm Free Range Bronze Turkey - chestnut stuffing, cranberry jelly, bread sauce
Roasted Monkfish - poached Scottish lobster, leeks, potato gaufrette
Fillet of Balmoral Estate Venison - sweet potato, baby onions, smoked bacon, juniper sauce
Chestnut & Shallot Tart Tatin - Golden Cross goat’s cheese, braised chicory, roasted beets (v)

Desserts:
Pear and Cranberry Tart - cinnamon ice-cream
Iced Winter Berries - white chocolate panna cotta, mint
Traditional Plum Pudding - brandy custard
Ginger Ice-Cream - gingerbread crumbs, honeycomb, hazelnuts

Cheese:
Tasting of La Fromagerie Cheeses - home-made chutneys