New Year's Eve at Forest Restaurant & Bar

Ring in 2017 in style at Forest on the Roof Selfridges with an extravagant New Year’s Eve menu created by Lee Bull, Group Executive Chef for Des McDonald Restaurants.

This winter, Forest Restaurant and Bar has been transformed into a glittering party, set in an alpine forest, creating the perfect surroundings to celebrate with loved ones as the clock strikes midnight. Set on one of the best vantage points in London, guests are invited relax and watch the fireworks from Selfridges’ rooftop in comfort. To bid farewell to 2016, Forest on the Roof offers guests a particularly decadent menu, featuring a selection of a la carte dishes alongside more indulgent ‘feasting’ options to be shared between two or four people.

The outdoor Terrace Bar, with its own separate entrance, features cosy festive huts, perfect for sharing festive drinks. The huts are also available to hire, and make the ideal spot for an intimate New Year’s party. The drinks list includes a bespoke sharing cocktail menu, Magnums of Skinny Prosecco, Hot cider cocktails, Gluhwein, Forest’s famous Choctails and mulled red wine. Also available as part of the special New Year’s Eve menu is Forest’s Champagne Twinkle, the perfect accompaniment to New Year’s celebrations.


Forest New Year’s Eve Menu


Cocktail

Champagne twinkle (£12.50)


Starters

Shellfish Bisque (£7.50)
Tarragon and Brandy Cream


Yorkshire Moore Partridge on Toast (£12.75)
Pickled Raspberries

Winter Truffle and Champagne Risotto (£22.50/£35.00)


Mains

Braised Suffolk Lamb (£23.75)
Sprout tops, wood smoked garlic dauphinoise

Banockburn Fillet Steak (£32.00)
Baked truffle mash, sauce diable

Roasted halibut fillet (£29.50)
Herb butter sauce, sea purslane


Sharing/Feasting for 2-4

Mixed Grilled Shellfish (£80.00)
(Lobster, Tiger Prawns, Scallops, Cock Crab Claws)
Smoked garlic and pickled chilli butter

Josper Grilled 1kg Galloway Tomahawk Steak (£75.00)
Pepper sauce, truffle fries


Dessert

Exploding Golden Chocolate Sphere (£8.50)

Baked Vacherin Cheese (£15.00)
Sourdough Flutes