Lunch

Square Mile Coffee Roasters are launching an exploration of terroir as part of it's London Coffee Festival series of events. And what better way to explore the concept than here at their London roastery, through the medium of food, wine, cheese and coffee?

Guests will be cooked for by Tim Spedding; undoubtedly one of London's most creative chefs. Formerly of The Ledbury and Clove Club, and now resident chef at P Franco in Lower Clapton, Tim has created a three course menu that perfectly encapsulates the idea of terroir.

Complementing this exploration will be a cheese course, served and provided by the cheese experts at Neal's Yard, and a specially selected flight of wines that will again emphasise the concept of terroir.

The meal will be served in a pop-up fine dining restaurant Square Mile will be creating upstairs at it's roastery especially for the event and the meal will act as an ideal break from the London Coffee Festival, which will be taking place only a short bus ride away. Even if you're not attending the festival this still promises to be a special, unique and gastronomic event.