Grey Goose Le Grand Fizz Brunch Club

Grey Goose believe that great taste is the essence of a summer well lived!

Bringing together the expertise of well-known foodie Anna Barnett and Head of Bars at The Ned, Dan Berger; guests will be taken on a journey of exploration inspired by the five key taste profiles: sweet, sour, salty, umami and bitter.

Join GREY GOOSE on Saturday August 12th,as we launch the Le Grand Fizz Brunch Club, a unique dining and cocktail experience completely personalised to your own taste profile; made with the world’s best tasting, naturally rich and full bodied vodka.

Taking place at Carousel, Marylebone, guests will enjoy bespoke GREY GOOSE Le Grand Fizz cocktails with twists created by Dan Berger, which can be customised to individual taste profiles, without overcomplicating a beautiful serve and paired with a menu of extraordinary brunch dishes curated by Anna Barnett.