The Tanqueray Table: Gine and Dine Club

TANQUERAY LONDON DRY OPENS ITS DOORS TO A TRUE GIN & DINE EXPERIENCE,

THE FIRST ‘TANQUERAY TABLE’

An inGINius twist on the traditional supper club, where the Tanqueray comes first leading a revolution in drinking and dining; a menu that revolves around the gin and the food is paired to the drinks. Experimental drink and dining experience, curated by creative mother and daughter team, Andi and Miquita Oliver (their first food and drink collaboration).

The Tanqueray Table, launched by award-winning Tanqueray London Dry, is an experience like no other; an unforgettable twist on the traditional supper club that breaks the rules to put the gin first, with food dishes to complement the cocktail menu. A new order, for a new kind of gin experience.

This gin and dine menu has been curated by like-minded restless creatives and dynamic mother and daughter team, Andi and Miquita Oliver (Andi’s restaurant) to celebrate Charles Tanqueray’s vision and the ingredients that inspired his life’s work: juniper, coriander, angelica root and liquorice. Tanqueray gin was founded by brothers, Charles and Edward Tanqueray; family, creativity, innovation, and passion drove their vision for the perfect gin. Andi & Miquita embody that spirit; constantly reinventing, tirelessly
evolving, open to new ideas and opportunities.

The first Tanqueray Table opens its doors on Friday 17th November for a limited time only!